Bacchus Ginger’s Cuvee Pinot Noir Supply

Description

Bacchus Ginger’s Cuvee Pinot Noir

Source – 85% Monterey, 15% Sonoma

Winemaking – 50% fermented in tank, 50% fermented in neutral oak

Aging – 8 months in large neutral oak Alcohol- 13.8%

nextSectionDark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish.